Do you know how to make caramel apples? This recipe is so simple and is a perfect Halloween Recipe.
WHAT YOU NEED
- Green Apples
- Caramel Nibs
- Chocolate Candy Melts
Follow the caramel nibs directions on package to melt the caramel. Push a skewer into the middle of the apple and dip it into the melted caramel. Place it on some parchment paper and put it in the fridge to set up, about 1 hour. Melt the chocolate candy melts and put it in a Ziploc bag. Cut the tip off of the bag and drizzle the caramel apple with chocolate. Let it set up, 10 minutes. The way I like to dig into this delicious treat is cut the sides off in four sections, leaving the middle part with the seeds. Then cut each section into smaller pieces and then serve.
If you have made caramel apples before, what is your favorite topping to add? Leave it in the comments below.
As always, keep it creative and I'll see you in my next video.